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ASIAN SEASONING

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  1. Curry And Rendang Spice Powder

    PREMIX SPICES: These curry and rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Malaysian dishes in your own kitchen with an easy approach. You can also use a slow cooker to make this recipe. {Gluten-Free}For restaurants and catering, check out our 1kg Institutional Pack options.
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  2. Crispy Garlic + Crispy Shallots Chili Flakes

    Roughly chopped red chillies with crushed garlic or shallots mixture. Our red chilli flakes are coarsely crushed, medium heat chili peppers. Full of flavour with some freshness from Crispy Garlic or Shallots. Delicious with pasta, sauces, stews, rice, sandwiches or sprinkles on food.
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  3. Premix Spices Asam Laksa Powder

    Ready to cook Asam Laksa is one of the most popular dishes in Malaysia. It is synonymous to the famous Penang Island in Malaysia. It is truly an exceptional dish - an intoxicating noodle soup dish with the perfect balance of spicy, sweet, sour, salty and savoury flavour and consider an all time favourite.
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  4. Premix Spices Tomyam Powder

    Ready to cook Tomyam Powder with combination of spices and seasoning, hot and sour taste. Can be used as a rub to seafood or any type of meat.
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Contact Us

No. 29A, Tingkat 1, Jalan Bandar 3,Taman Melawati, Kuala Lumpur, Kuala Lumpur, 53100, Malaysia
Phone :+60122335083